LC-MS-based workflows to be developed with the expert insights of Cedars-Sinai’s physicians and clinical research scientists 

Study involving X-ray imaging at Berkeley Lab provides clues to how artwork composed of oil paints can deteriorate over time

Viscosity testing is a tool used in the production process of just about every type of food and beverage

Studies suggest that air quality improvements in developing countries could benefit substantially from the reduction of cooking emissions

Sensitive and reliable gas chromatography mass spectrometry methods and solutions for the routine determination of harmful contaminants in food and feed samples

Details could aid in the development of methods to synthesize chemicals with greater control and precision than ever before

Interdisciplinary interactions are essential for driving the innovation pipeline in biological imaging, yet collegial workspaces where they can spring up and mature are lacking in the United States

Scientists from Australia’s national science agency, CSIRO, can now detect gluten in any food and show which grain it comes from, making it easier for food companies to correctly label their products

Innovative new electron spectroscopy technique pushes the limits of nanospectroscopy for materials design

The Micro-ESI 9030 detects target components with much higher sensitivity compared to analytical systems by optimizing the ESI probe position relative to the sample injection port for low flowrates

Mechanical properties of live and fixed cells measured with Park atomic force microscopy and scanning ion conductance microscopy