Researchers isolated eight novel polyphenols from the rarest type of propolis; two of them were found to inhibit tumor cell proliferation in laboratory assays
Karen Everstine, PhD, MPH, and Jennifer van de Ligt, PhD, discuss the latest tools and techniques used to detect food fraud in this Q&A with lab design editor MaryBeth DiDonna
Bio-Rad Laboratories, Inc. obtains ISO 17025 accreditation following an audit of the lab’s quality management system by the French Accreditation Committee (Cofrac)
Unlike its traditional and synthetic counterparts, producing fungi-based leather uses fewer hazardous chemicals and releases less extra carbon into the atmosphere