Previous CO2 concentrations in the atmosphere could be reconstructed more accurately than ever before, thanks to high-res measurements made on an Antarctic ice core
A group of scientists in China began a study of wild soybeans to find genetic regions involved with interacting with beneficial microbes that have been lost in domesticated soybean
Revised and expanded analytical test for measuring flavanols and procyanidins adopted as new Official Method of Analysis by AOAC International food science experts