Applied Sciences
Scientists analyze how much food the ocean could be expected to sustainably produce 30 years from now
| 3 min read
Thermal insulation for miniature components—printed in 3D
| 3 min read
Sustainable biotechnological production of a natural substance against tuberculosis
| 3 min read
The biggest flaw of sorghum is how difficult it is for people and animals to digest the crop's protein
| 2 min read
Study finds land surface conditions can affect mesoscale convective systems while they are on the move
| 3 min read
Rice lab makes case for high-performance carbon nanotube fibers for industry
| 3 min read
New reconstruction algorithms increase throughput with improved image quality
| 2 min read
Revised and expanded analytical test for measuring flavanols and procyanidins adopted as new Official Method of Analysis by AOAC International food science experts
| 2 min read
New technology has been shown to reduce the chances of false associations and should be more widely used
| 2 min read
Researchers have developed a new family of polymers that can self-heal, have shape memory, and are recyclable
| 3 min read
Corning’s new tissue clearing technology is designed for in vitro 3D cell culture models such as spheroids, organoids, and microtissue
| 2 min read
Scientists report their progress on a study of how acids and other flavor components evolve while the beverage ages
| 3 min read
