New research demonstrated that the taste of food gets better when we know more about where it comes from and how it's made

Scientists have the first evidence that the transcription factor BRN4 is amplified and overexpressed in patients with the rare but increasing neuroendocrine prostate cancer

A new study reveals that the climate impact of hydropower facilities varies widely throughout the world and over time, with some facilities emitting more greenhouse gases than those burning fossil fuels

Previous biofoundry efforts have produced a wide variety of products such as chemicals, fuels, and engineered cells and proteins, but those studies were not performed in a fully automated manner

New probabilistic programming framework a finalist for best paper at SC19

A new study shows that the rover's Jezero crater landing site is home to deposits of hydrated silica, a mineral that just happens to be particularly good at preserving biosignatures

New possibilities for indoor, sustainable, local production of hops

Young male cancer survivors have lower testosterone levels than the healthy population, associated with increased trunk fat mass and worse quality of life than matched controls

eEucidating how two given drugs interact, and whether they have a beneficial effect, would mean a major step toward drug development to treat diseases more effectively in the future

A novel artificial skin developed at KAUST is wearable, flexible, lightweight, and magnetized, making it useful in a variety of applications without the need for a wired connection to other devices

Recent research into highly productive crops such as maize and sorghum show the secret to their productivity could lie in their sugar sensing responses

AI researchers at Stevens Institute of Technology develop meal-detection technology that allows insulin to be administered automatically with unprecedented speed and accuracy