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As global efforts to combat climate change intensify, microalgae stand out as an underutilized yet promising resource
| 2 min read
This new technique operates much more closely to natural intelligence than current methods
| 2 min read
Study models how micro- and nanoplastics travel from the environment to accumulation hotspots in our lungs
| 2 min read
Air conditioning doesn't just cool the air—it can also reduce risk of harm from wildfire smoke, new research suggests
| 3 min read
Researchers seek to understand "super corals" and their benefit in fighting climate change
| 2 min read
A new study examines indicators of mental well-being in wild animals to improve conservation efforts
| 3 min read
New microscopy modality can see electric currents, detect fluctuating magnetic fields, and even see single molecules
| 3 min read
A new study has found that invading subtropical corals will survive and thrive in coastal Sydney
| 2 min read
Carbon-based biosensor overcomes three challenges of graphene-based biosensing: corrosion, durability, and skin-contact resistance
| 2 min read
UTS researchers have uncovered a strong link between the consumption of certain food groups and memory loss and comorbid heart disease
| 2 min read
The drug, HU-308, lessens involuntary movements called dyskinesias, a side effect from years of treatment for Parkinson's disease
| 2 min read
Between 19% and 29% of global greenhouse gas emissions come from food production
| 2 min read
While the calorie reduction isn't much if you only eat out once a year, for those who eat out regularly it can make a real difference
| 2 min read
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