Researchers' analysis shows large wine challenges tend to favor wines with high ethanol and sugar levels

The findings showed that of nearly 3 billion birds lost, 90 percent belong to 12 bird families, including sparrows, warblers, finches, and swallows—common, widespread species

Materials with a higher lithium ion storage capacity are either too heavy or the wrong shape to replace graphite, the electrode material currently used in today's batteries

A team of researchers at University of Florida Institute of Food and Agricultural Sciences have been at ground zero of a pest problem that is endangering the sustainability of the avocado

USC researchers have discovered that corals can pass on their reshuffled symbiotic algae, which may help their progeny withstand climate change.

Recent research indicates that Machiavellian employees tend to develop a bottom-line mentality more strongly when they perceive their management endorses bottom-line outcomes

UNC School of Medicine researchers led by Ben Philpot, PhD, and Bin Gu, PhD, found that cannabidiol had anti-seizure effects and behavior benefits in animal models of Angelman syndrome, a neurodevelopmental disorder

Sygnature’s Computational Chemistry department have spent the past year looking at how augmented reality can be applied to drug discovery

A new engineering research facility for the University of Wyoming

Agronomists have been researching various alternative crops that will grow well in western Texas

Scientists aim to improve on standard methods for estimating the dark matter content of the universe through artificial intelligence

Carbon-neutral re-use of CO₂ has emerged as an alternative to burying the greenhouse gas underground