Long, high-yield oligos with industry-beating low error rate enable researchers to skip amplification steps and start projects immediately

A recent study tested whether fasting or a high fat meal has an effect when cannabidiol oral capsules were taken by patients

Researchers found that people who habitually consumed moderate to high amounts of foods rich in flavonoids were less likely to die from cancer or heart disease

Ai is becoming a first line of defense against crop diseases and pests that can potentially destroy their harvests

Many explanations for Weber's Law have been proposed through the years

More than 2,500 reef systems across 44 countries were analyzed

Call for forensic science to become more open

The drug, an experimental compound called PTC596, has a durable half-life and can evade a pump that many cancer cells use to expel drugs

Recent research results may help curb pest populations by encouraging growers to limit access to certain non-fruit food sources during times when drosophila populations are low and berries are not in season

Scientists now want to produce the artisan vodka and give 75 percent of profits back to the affected community

Researchers want to ensure that robots that are used in our working environment are safer, but also more sustainable

Researchers have developed a technique to analyze potato chips' physical characteristics from simulated first bite to swallow, which they say could be used to help formulate a tastier low-fat snack