A new study suggests that three of the phenolic compounds in cocoa bean shells have powerful effects on the fat and immune cells in mice

Researchers believe an enzyme targeted to the neuronal mitochondria may be responsible for converting compounds from alcohol, tobacco, and certain foods into chemicals that trigger or advance the disease

New product can be used by lab scientists who need a reliable way to measure corn for poisonous compounds that are produced by mold, known as mycotoxins

Vanderbilt team builds device to capture stumble response

These units feature a dynamic filtration chamber with a sliding filter clamp that allows for simple, quick filter changes

Economical, compact, and lightweight vacuum/pressure pump for portable devices

Ongoing research project aims at producing better whiskey through science

Major shifts in temperature and rainfall caused the disappearance of communities long before 1492, researchers have found

System obtains results in three easy steps

The idea of the UMBS Adaptive Aspen Management Experiment is to replace some of the century-old aspen with a mix of tree species and age groups that may be better equipped to handle a warming climate

The pervasive myth that intensive breeding has made modern wheat cultivars weaker and more dependent on pesticides and fertilizers is debunked by a major new study

Study shows how healthy people can sometimes misattribute touch to the wrong side of their body, or even to a completely wrong part of the body