Content by Texas A&M University
Researchers at Texas A&M University have formulated a new recipe that can prevent weaknesses in modern-day armor
In order to fully tap into a liquid crystal's wondrous properties, its constituent particles must be systematically assembled
Texas A&M's Yige Zhang co-authored new study proving Earth's carbon dioxide atmospheric concentrations averaged 230 parts per million for 2.5 million years; today's levels are about 410 parts per million
The world is facing serious issues that are related to global warming due to the excessive use of coal and petroleum
Ongoing research project aims at producing better whiskey through science
Stretchable electronics are where engineering meets Hollywood special effects
Researchers have discovered what are believed to be the oldest weapons ever found in North America
Formation of new blood vessels, a process also known as angiogenesis, is one of the major clinical challenges in wound healing and tissue implants
Researchers have found that these proteins may be capable of recruiting their own lipid microenvironments through allostery, a biological phenomenon first observed in the 1900s
A recent research study applied experimental data and mathematical models to understand some of the limitations of biodegradation of toxic pollutants that are frequently found in contaminated aquifers
In the laboratory, researchers extracted organic compounds from the pre-Harvey dust and post-Harvey soil samples and analyzed them using gas chromatography
TAMU researcher says aerosol type is a big key in understanding under which conditions clouds will develop as well as how much precipitation will come from them
How a new technique allows researchers to tune communication between organelles on the scale of nanometers
Spermidine—a compound found in foods like aged cheese, mushrooms, soy products, legumes, corn, and whole grains—seems to prevent (at least in animal models) liver fibrosis and hepatocellular carcinoma
"Keep exercising, and don’t worry about losing your old memories,” researcher says