Results in mouse sepsis model lay foundation for clinical trials

A new statistical method that explicitly tests for equivalence, rather than difference, can help combat the bias against publishing "negative results"

Researchers assessed the impact of rising carbon dioxide levels on the large predatory "triton shell" gastropod (Charonia lampas).

Virtual reality shows how people's perception of real food can be altered by their surroundings

Researchers report that levels of a single molecule predict whether a patient has subtype 1 or subtype 2 of the disease

A new study combined detailed environmental accounts with a model of the global food system that tracks the production and consumption of food across the world

Hydroeconomic models are increasingly becoming an important tool for water resources planning in river basins

The work offers a greater understanding of the efficacy of the CF drugs Lumacaftor and Ivacaftor 

Citizen science project engages elementary-schoolers in monitoring bee activity amid 2017 eclipse

A new study suggests a need for policies designed to both ensure people's genetic privacy and to prevent the misuse of publicly available genetic information

Until now, the chemical breakdown of many strains has been unknown because of informal breeding

New study results validate the concept of gum as an effective delivery system for at least some vitamins