Schizophrenia, cannabis use, and alcohol abuse are just several disorders that are related to accelerated brain aging

University of Texas at San Antonio researchers develop tools to predict the dispersal of chemical plumes, pollutants

Researchers have found that seawater can replace freshwater to produce the sustainable fuel bioethanol, reducing the need to drain precious resources

Researchers have put chemistry to work on a simple, inexpensive way to identify counterfeit antibiotics—a serious problem in the developing world

University of Utah engineers develop computerized camera without optics that instead uses an ordinary window as the lens.

Once in the territory of science fiction, "nanobots" are closer than ever to becoming a reality, with possible applications in medicine, manufacturing, robotics, and fluidics

Maple trees are best known for their maple syrup and lovely fall foliage. But it turns out that the beauty of those leaves could be skin-deep

A platinum-gold alloy developed by a team from Sandia National Laboratories is 100 times more durable than high-strength steel

Salivary proteins could be part of a feedback loop that influences how food tastes to people—and by extension, what foods they're willing to eat

“High risk, high reward” is the kind of discovery Dr. Garry Grubbs seeks with a new experiment designed to rapidly identify the atomic structure of chiral molecules widely used in pharmaceutical drugs

Effects of protein composition and concentration detailed in a new study from the Journal of Dairy Science

Eating white button mushrooms can create subtle shifts in the microbial community in the gut, which could improve the regulation of glucose in the liver