University of Utah engineers develop computerized camera without optics that instead uses an ordinary window as the lens.

Once in the territory of science fiction, "nanobots" are closer than ever to becoming a reality, with possible applications in medicine, manufacturing, robotics, and fluidics

Maple trees are best known for their maple syrup and lovely fall foliage. But it turns out that the beauty of those leaves could be skin-deep

A platinum-gold alloy developed by a team from Sandia National Laboratories is 100 times more durable than high-strength steel

Salivary proteins could be part of a feedback loop that influences how food tastes to people—and by extension, what foods they're willing to eat

“High risk, high reward” is the kind of discovery Dr. Garry Grubbs seeks with a new experiment designed to rapidly identify the atomic structure of chiral molecules widely used in pharmaceutical drugs

Effects of protein composition and concentration detailed in a new study from the Journal of Dairy Science

Eating white button mushrooms can create subtle shifts in the microbial community in the gut, which could improve the regulation of glucose in the liver

Eating breakfast before exercise may "prime" the body to burn carbohydrates during exercise and more rapidly digest food after working out

Mathematics can help public health workers better understand and influence human behaviors that lead to the spread of infectious disease

The discovery could help scientists develop new pathways for plants to battle infection

While the health benefits of vegetables are well-established, many of the mechanisms behind them remain unknown