Expert from the University of Florida Institute of Food and Agricultural Sciences Extension shares her tips

University of Washington researchers have taken a first step in showing how humans can interact with virtual realities via direct brain stimulation

According to a 2015 Gallup poll, 79 percent of Americans want the US to put more emphasis on developing solar power

The results were based on an open-label study of 81 patients—42 children and 39 adults—who experienced four or more seizures per month

Recently developed ultra-low-friction sliding contact mechanism uses chilled water to remove heat from a key component of a next-generation collider

Drugs are perishable and some require refrigeration, which can be difficult to provide in the world’s poorest regions

ORNL scientists are studying the unique metabolic mechanisms that allow CAM plants to conserve water, with the goal of introducing water-saving traits into bioenergy and food crops

The findings highlight the need to consider food sovereignty and cultural identity as part of fisheries policy and indigenous human rights.

The team is now analyzing large published datasets for the effects of other recommended food groups, including fruits and vegetables, on a wider range of diseases

Study raises new questions about what climate change will do to tornado outbreaks and what is responsible for recent trends

Only 40 to 50 percent of people wash their hands when cooking, but 70 to 80 percent of people will wash their hands when a recipe reminds them

Laboratory automation enhances productivity and safety, while minimizing costs and errors.