Research team based their calculations on the way the meal is cooked (gas versus electric range), the specific state's predominant power source, and how the food is produced in each area

Research team combines X-ray source at Berkeley Lab with other tools

Researchers describe how an epigenetic protein complex acts as a link between the environment and the genome to promoting the onset of aging in plants

New Tel Aviv University study confirms that nice women finish last

Until recently, there has been little more than anecdotal evidence to suggest that “food coma” is an actual physical condition

A pilot research project has helped researchers detect and map out the cosmic shear seen across the night sky

National poll: Nearly half of parents say teens' special diets caused conflicts at family gatherings

Cement-based materials eventually reabsorb much of the CO2 released during creation

“We may have stumbled onto the next green revolution,” said lead author of recent study

Powerful new model indicates that current pollution standards may be inadequate to ward off worsening algae blooms

Secrets in the soil

A recent study published in the Journal of Food Science found that extracts and isolated compounds from avocado seeds can potentially be used as a natural additive incorporated into ready-to-eat foods to control microbes that cause Listeria