Applied Sciences
Eight strategies to cut the cost of keeping livestock, while boosting the quality and quantity of food produced.
The uplifting effects of energy drinks are well advertised, but a new report finds consumption among teenagers may be linked with poor mental health and substance use.
New research from Northeastern University suggests another, darker origin behind the kindly act of fairness.
Invention gives amputee more control and creativity
Recent perspective paper in Meat Science cautions about uncertainties in scientific evidence
University of Exeter study identifies the crucial elements which support the evolution of social behaviour.
The Institute of Food Technologists (IFT), a non-profit scientific society of food scientists, technologists and related professionals from academia, government and industry, today announced that registration for the IFT Annual Meeting & Food Expo® in New Orleans, June 21-24 at the New Orleans Morial Convention Center, is now officially open.
Before doctors like Matthias Kretzler can begin using the results of molecular research to treat patients, they need science to find an effective way to match genes with the specific cells involved in disease. As Kretzler explains, finding that link would eventually let physicians create far more effective diagnostic tools and treatments.
The viability of the bioenergy crops industry could be strengthened by regulatory efforts to address nonpoint source pollution from agricultural sources. That, in turn, means that the industry should be strategic in developing metrics that measure the ability to enact positive changes in agricultural landscapes, particularly through second-generation perennial crops, according to a paper by a University of Illinois expert in bioenergy law.
Deployment project builds on earlier study’s optimistic results.
University of Adelaide researchers have developed a new web-based tool to help unlock the complex genetics and biological processes behind grapevine development.
Quality by Design (QbD) refers to the strategies developed and advanced by the US Food and Drug Administration, the International Conference on Harmonisation (ICH), and the United States Pharmacopeia (USP),1-5 based on scientific principles and risk assessment and focused on product and process understanding.
