University of Adelaide researchers have developed a new web-based tool to help unlock the complex genetics and biological processes behind grapevine development.

Quality by Design (QbD) refers to the strategies developed and advanced by the US Food and Drug Administration, the International Conference on Harmonisation (ICH), and the United States Pharmacopeia (USP),^1-5 based on scientific principles and risk assessment and focused on product and process understanding.

For lab manager Mark Lloyd, finding the motivation to come to work every day isn’t difficult. All it takes is an extra-long walk—a routine that started when he was a master’s student working at a shared resource facility at Georgetown University.

Some important news for those involved in the food science world.

The BP Deepwater Horizon oil spill may have been nearly four years ago, but scientists are still analyzing the after effects of the disaster that threatened the Gulf Coast.

Researchers at Berkeley and Argonne National Labs Discover Highly Promising New Class of Nanocatalyst.

As the University of California, San Francisco confronts a continued changing landscape, the UCSF community will likely face cultural and organizational changes that are necessary to support effective, nimble decisions that align strategy with spending priorities.

Cleaning up oil spills and metal contaminates in a low-impact, sustainable and inexpensive manner remains a challenge for companies and governments globally.

Iowa State University is a top-tier partner in a new Digital Lab for Manufacturing to be based in Chicago with affiliated partners across the country.

Purdue University will be part of a digital manufacturing institute announced Tuesday (Feb. 25) by President Barack Obama.

New WiFi virus that can spread through densly populated areas as effectively as the common cold identified.

“With new insights into both the pathogen and its potato host, we can use GM technology to tip the evolutionary balance in favour of potatoes and against late blight.”