Applied Sciences
Study: Positive comments create an illusory snowball effect, while negative responses get cancelled out.
| 4 min read
Thermo Fisher Scientific has developed a simple and accurate method to quantify four key antibiotics in dried distillers grains with solubles (DDGS) using high-performance liquid chromatography with charged aerosol detection.
| 1 min read
On Aug. 7, Noon-12:30 PDT, three leading scientists - two neuroscientists and one astrophysicist -– will answer your questions about this great debate.
| 2 min read
Recent articles in the Harvard Business Review and New York Times have suggested that the onslaught of "Big Data" has created a new discipline they call data science and a need for specialized data scientists. They even claim that no universities are currently addressing this need with academic programs.
| 2 min read
Scientists at The Institute of Environmental and Human Health say that’s one very small piece in a very large puzzle in trying to understand the possible environmental impact of CNTs.
| 3 min read
Researchers from the Georgia Tech Information Security Center (GTISC) have discovered two security weaknesses that permit installation of malware onto Apple mobile devices using seemingly innocuous applications and peripherals, uncovering significant security threats to the iOS platform.
| 2 min read
It appears tiny and inconsequential enough, but the "super mouse" — created by researchers at the University of Kentucky Markey Cancer Center some six years ago — has spawned plenty of new research into preventing and/or treating many types of cancer.
| 3 min read
Flotek Industries, Inc. recently announced sponsorship of applied research at Texas A&M University to investigate the impact of nanotechnology on oil and natural gas production in emerging, unconventional resource plays.
| 2 min read
Four universities in North Dakota and South Dakota have been awarded a $6 million grant to establish the Dakota Bioprocessing Consortium, also known as DakotaBioCon, and conduct collaborative research.
| 3 min read
French fries typically soak up a lot of oil while they're in the deep-fat fryer. But U.S. Department of Agriculture (USDA) scientist Zhongli Pan and his colleagues have shown that prepping the raw fries for three minutes with infrared (IR) heat, before the fries are dunked in the fryer, can reduce oil uptake by about one-third, as compared to raw fries not treated with IR.
| 2 min read
One of the keys to commercialization of advanced biofuels is the development of cost-competitive ways to extract fermentable sugars from lignocellulosic biomass.
| 4 min read
The Institute for Chemical Biology will draw students and faculty from across Stanford to drive innovation and discovery in biomedical science and train a new generation of "physician-scientist-engineers."
| 2 min read
