Berkeley Lab scientists image cell-to-cell connections between soil microbes.

An international team of information scientists has begun a study to investigate how web links in scientific and other academic articles fail to lead to the resources being referenced.

The demand for food scientists in the U.S. will increase by 10 percent in the next seven years. 

Food manufacturers are playing a vital role in fighting food insecurity by adapting their current manufacturing practices to incorporate longer shelf life demands while maintaining high quality products that consumers enjoy. Find out about one method labs can use to maintain that high food quality.

Changing something as simple as how labels are barcoded can increase the safety of the immunization system