Research team clarifies the mechanism of gliotoxin, a mycotoxin from the fungus Aspergillus fumigatus

Scientists have been puzzled about the variety of patterns on the surface of pollen grains—specifically, how they are formed and if they have a function

New research shows that what happens in our mouths while we eat causes us to like the smells of certain foods

The study findings may have vast implications with the way professionals classify autism

DNA is not only a popular research topic because it contains the blueprint for life—it can also be used to produce tiny components for technical applications

Surrounded by salty water, sea snakes sometimes live a thirsty existence

Join our experts in a live, interactive webinar discussion to learn more about the latest technology for cell and tissue culture

Nicotine works inside cells to reinforce addiction

Decades of research papers show how female scientists’ work was overlooked

2018 is yet again an extremely warm year on top of a long-term global warming trend

A study of fruit flies finds a direct link between illness and the need for more sleep

The paper argues that our early ancestors acquired a taste for fat by eating marrow scavenged from the skeletal remains of large animals