A team of Stanford Bio-X scientists developed the first technique for viewing cells and tissues in three dimensions under the skin

In a recent study,  trees acclimated to warmer temperatures and increased their carbon emissions less than expected

Countless news stories have reported on research tying moderate drinking to a range of health benefits—including a lower heart disease risk and a longer life.

What makes peanut allergies so lethal, and why is the number of peanut-allergy sufferers on the rise?

Liver cancer is one of the most difficult-to-treat cancers, with few useful surgical or therapeutic options

Study sheds light on the “proprioception” of yeast—the manner in which an organism understands its spatial orientation

“We need new strategies to block development of resistance and to prolong the life of antibiotics, and we believe our work has revealed a promising direction.”

New carbon capture membrane boasts CO2 highways

"We were driven by curiosity about the evolution of the nuclear pore complex"

Researchers at the University of Copenhagen have discovered a previously unknown weakness; an "Achilles heel", of bacteria. Their discovery may be the first step in developing an entirely novel form of antibiotics

Life in the city changes cognition, behavior, and physiology of birds to their advantage

“Guantánamo could become the Woods Hole of the Caribbean.”