Biological Sciences

A group of McMaster University researchers has solved the problem of cumbersome, expensive and painfully slow water-testing by turning the process upside-down.

Researchers from the University of Rhode Island are championing a recent breakthrough in the laboratory with hopes it could lead to a vaccine against the pathogen responsible for stomach cancer and to therapeutics for inflammatory diseases.

A University of Queensland-led research project that is fundamentally changing sewer corrosion and odour management in Australia has won the prestigious 2014 International Water Association Asia Pacific Regional Project Innovation Award for Applied Research.

Researchers at the Beckman Institute are using a novel technique to test brain waves to see how the brain processes external stimuli that do and don’t reach our awareness.

A new study in the Journal of Food Science, published by the Institute of Food Technologists (IFT), found that common edible flowers in China are rich in phenolics and have excellent antioxidant capacity. Edible flowers, which have been used in the culinary arts in China for centuries, are receiving renewed interest. Flowers can be used as an essential ingredient in a recipe, provide seasoning to a dish, or simply be used as a garnish. Some of these flowers contain phenolics that have been correlated with anti-inflammatory activity and a reduced risk of cardiovascular disease and certain cancers.

The Broad Institute announced April 15 that the United States Patent and Trademark Office has issued the first patent for an engineered CRISPR-Cas9 system that is enabling scientists to modify genes and better understand the biology of living cells and organisms. The institute applied for the patent in concert with the January 3, 2013 publication in Science (Cong, et al.) that described the use of the CRISPR enzyme, Cas9, for genome editing.













