Biological Sciences

U.S. Department of Agriculture (USDA) scientists and their colleagues at the Department of Energy (DOE) Joint Genome Institute today announced that they have completed sequencing the genome of a kind of wild grass that will enable researchers to shed light on the genetics behind hardier varieties of wheat and improved varieties of biofuel crops.
| 2 min read

Dutch scientists have been growing pork in the laboratory since 2006, and while they admit they haven't gotten the texture quite right (the lab-grown meat has the consistency and feel of scallop), they say the technology promises to have widespread implications for our food supply.
| 4 min read

Two scientists from Cold Spring Harbor Laboratory (CSHL) are part of an international team that has discovered a genetic mutation that causes Joubert Syndrome. JBTS, as it is commonly called, is a devastating inherited neurological disease that is very rare in the general population but found relatively more often among Ashkenazi Jews.
| 3 min read








