Safety Training for Academic Research (STAR) Lab brings a new training approach to faculty, staff, and students

“Farmers have many questions about what the new federal law requires of them, and how that will play out when the law is enforced at the state level," specialist says

Study finds the most successful employees do a bit of both, striking a balance between integration and nonconformity

Tech-savvy and committed, millennials can bring a lot to today's labs

U.S. News & World Report puts Stanford at No. 2; MIT comes in third

Check out what's happening this November 13-16 at the Eastern Analytical Symposium in Somerset, NJ

Microcalorimetry enables detailed investigation of the interactions between and thermodynamics of molecules/biomolecules and is particularly widely used in the development and manufacture of biopharmaceuticals

Boston University School of Medicine STaRS program welcomes undergrads from around the country

"This unique program is designed for the first time to truly prepare these PhD candidates for their work as teaching assistants, a standard requirement for all such students," associate professor says

Fall antibody validation workshop to convene academic and industry leaders; new online dialogue will crowdsource ideas and inform workshop discussions and outcomes

The Maillard reaction is responsible for the mouthwatering smells and rich tastes from cooking raw food.  By delving into how this process works, Reactions helps you get the most deliciousness out of your cooking