Chemistry
Variations of anti-tumor agents prove effective in the lab against even drug-resistant cancers
A recent study examining how fungal infections affect the aroma of wine reveals they do in fact change the aroma of wine, due to changes in chemical aroma substance composition
Water plays a major role in DNA’s structure and function, and its hydration shell has been the subject of much study
Nagoya University-based research team develops new highly efficient catalyst for breaking resistant chemical bonds, paving the way for easier recycling of plastic waste
“The method allows us for the first time to spectroscopically map entropy and enthalpy around solutes, which are crucial parameters to characterize molecular recognition,” researcher says
Neutron crystallography maps LPMOs that break down fibrous cellulose
Research sees ice crystal formation in new light
Recent research shows that plutonium doesn’t exactly work the way scientists thought it did
New device at Berkeley Lab’s 88-Inch Cyclotron is designed to measure the mass number of superheavy, human-made elements
Scientists have revealed the mechanism describing how these products work effectively on cloths and yarns, which could pave the way to more effective softening products
New molybdenum-coated catalyst produces hydrogen more efficiently
How red hair is produced by redheads’ cells might explain why they have different sensitivity to pain
