Environmental
UMass Amherst and Shandong University offer one of the first nanoplastics studies in land plants
| 3 min read
Widely considered to better prepared for climate change than arabica coffee, a new study shows robusta coffee production decreases with small temperature increases
| 2 min read
Ethiopia's native staple food grain teff is at risk, with 80 percent of production to be hit by higher temperatures soon if not protected
| 3 min read
Honeybee researchers found detrimental effects in bees exposed to two products registered for use in the US that were developed to be more compatible with bee health
| 3 min read
First-ever survey of tick-management programs shows clear public health gap
| 4 min read
New research has shown that, despite global efforts to improve air quality, vast swaths of the world's population are experiencing increased levels of air pollution
| 2 min read
Study uses data, locked in century-old pressed algae, to reveal the mysteries of Monterey Bay's marine life
| 3 min read
UD research shows that submerged vegetation helps to offset Chesapeake Bay acidification
| 4 min read
Although the activity concentrations were innocuous, they reached up to 100 times the levels of those detected over Europe in the aftermath of the Fukushima accident
| 2 min read
Study presents clear opportunities to conserve what remains
| 3 min read
Electricity generated by interactions between water molecules and metals may be turned into a source of energy, Tel Aviv University research reveals
| 2 min read
Researchers report on the mechanism that perchlorate uses to impact and damage normal functioning of the thyroid gland
| 2 min read
