Content by International Center for Tropical Agriculture
Hotter and more humid weather could make much of East Africa unsuitable for certain livestock production
| 3 min read
Promoting a no-meat diet is not a blanket solution to the climate crisis and ignores the role livestock play in low- and middle-income countries, scientists argue
| 3 min read
Cassava produces the highest amount of calories per hectare in most tropical countries, can withstand increasing temperatures, and thrives in poor soils
| 3 min read
Cacao stakeholders have to overcome barriers to reach markets that value zero-deforestation, complicating one of Colombia's post-conflict strategies
| 3 min read
Widely considered to better prepared for climate change than arabica coffee, a new study shows robusta coffee production decreases with small temperature increases
| 2 min read
Ethiopia's native staple food grain teff is at risk, with 80 percent of production to be hit by higher temperatures soon if not protected
| 3 min read
The innovative use of aeroponics may usher in a new era of science for cassava genetic improvement and sustainable intensification
| 3 min read
Ai is becoming a first line of defense against crop diseases and pests that can potentially destroy their harvests
| 3 min read
Scientists and graphic designers are joining forces to strengthen the communication power of research through attractive, informative, and even surprising visuals
| 3 min read
In the same manner that nations collaborate to detect and stop human pandemics, a global surveillance system for crop diseases needs to be created to safeguard agricultural trade and food security, argues a team of experts in Science
| 3 min read
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