New numbers reveal a staggering increase in the carbon impacts—626 percent higher than previously thought—due to losses of intact tropical forest between 2000 and 2013

It has been well documented that global warming will indirectly result in more undernourished people through threatening crop production in the long term

For the first time, researchers have tied the health impacts of foods to their overall environmental impact

Drexel researchers develop coal ash aggregate that helps concrete cure

The process could work on the gas at any concentrations, from power plant emissions to open air

The role that mountain streams play in global carbon fluxes has not yet been evaluated—until now

The 500 Series GC is the only machine on the market that can offer conventional or fast chromatography

Switch to natural gas would save 12,000 billion gallons a year by 2030; switching to solar or wind power would yield even greater savings

A new study shows the western South Atlantic humpback population has grown to 25,000, which researchers believe is close to pre-whaling numbers

Higher risk foods for a baby’s developing brain include rice-based foods, sweet potatoes, and fruit juices

How disease, warming waters, and ravenous sea urchins combined to kill the kelp and close the red abalone fishery

UD researchers find fish give 'fins up' to printed coral models