A case study of a small Wyoming town reveals that practices common in the fracking industry may have widespread impacts on drinking water resources

Storing energy can make renewables more reliable, but current technologies such as lithium-ion batteries are limited by safety issues, high costs and other factors

The study investigated the causes of ice melt during two exceptional melt episodes in 2012, which occurred from July 8 to 11 and from July 27 to 28

Meatless alternatives such as soy and wheat-derived products generate substantially lower emissions than actual meat, according to new analysis

Findings could help inform the design and engineering of new nanotechnologies to improve crop yields and biomass production

The scientists were able to infer past ocean conditions, using foraminifera preserved in sediment cores

The flow of water in agriculture gives rise to many questions

Berkeley Lab scientist Ee-Been Goh thrives on re-engineering bacteria and mentoring students

Chemicals designed to protect crops can cause gene expression changes in mouse brain cells that look strikingly similar to changes in the brains of people with autism and Alzheimer’s disease

Findings suggest humans are releasing carbon about ten times faster than during any event in the past 66 million years

The pattern is a contrast of warmer-than-average water butting up against cooler-than-average seas

Gordon Chua part of team testing ability of tiny organisms to clean oilsands wastewater