The detection of pathogenic or spoiling microorganisms has always been an important topic in the food and beverage industry.

Macromolecular interactions enact vital functions necessary for life, including DNA replication, transcription, mRNA translation, protein degradation, and signal transduction.

How cells progress from one form of energy production to another during development is unknown, but a study by UCLA stem cell researchers provides new insight into this transition.

Perhaps the most buzz-worthy technology in life sciences, next-generation sequencing continues to undergo rapid changes. With vendors updating their portfolios with new instruments annually, the market remains highly competitive and dynamic.

Enzyme-linked immunosorbent assays (ELISAs) are commonly used in diagnostic and quality-control laboratories. During an ELISA, an unknown amount of antigen is immobilized to the surface of a microplate well and an enzyme-linked antibody is subsequently bound.

A new study reveals that a group of ancient enzymes adapted to substantial changes in ocean temperature and acidity during the last four billion years, providing evidence that life on Early Earth evolved from a much hotter...

The most recently discovered amino acid, pyrrolysine, is produced by a series of just three chemical reactions with a single precursor – the amino acid lysine, according to new research

John Tomich, director of Kansas State Universitys Biotechnology/Proteomics Core Lab, not only provides services to plant and animals researchers on campus and industry, but also offers his lab as a teaching tool for students in the field.