Microbiology
Using human intestinal organoids, researchers explore the protective effects of Nissle, a harmless strain of Escherichia coli commonly used as a probiotic
| 2 min read
Certain types of bacteria are circumventing plant defenses, causing foodborne illnesses
| 5 min read
Not properly stored, it's a source of antibiotic-resistant microbes
| 2 min read
Researchers find key differences in the tongues of healthy people versus those of patients with chronic heart failure
| 2 min read
Researchers from Japan demonstrate that a biosurfactant from yeast can dissolve stubborn biofilms and enhance the efficacy of chemical cleaning products
| 2 min read
A brand-new iron compound, containing the iron uptake inhibitor phytate and the iron uptake enhancing corn protein hydrolysate, could lead to higher quality iron-fortified food
| 4 min read
Microbes mostly harmless, include groups barely known to science
| 3 min read
Scientists found that baloxavir dramatically reduced the time someone with the flu is contagious for, suggesting a similar drug should be prioritized for COVID-19 treatment
| 2 min read
Ben-Gurion University researchers control cattle microbiomes to produce less methane and reduce greenhouse gases
| 2 min read
An atmospheric region in the Southern Ocean unchanged by human-related activities
| 3 min read
A multi-year study into the microorganisms living on and in individual astronauts with long duration stays on the International Space Station
| 3 min read
New research may lead to the protection of multiple kinds of crops, as well as advance the understanding of any virus
| 2 min read
