De-Icing Salt Made from Grass or Kitchen Waste

The tons of salt that are sprayed on the roads every year are harmful to the environment. But there is no good alternative to de-ice roads when temperatures drop below zero degrees Celcius. Not yet, at least.

Written byWageningen UR Food & Biobased Research
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The tons of salt that are sprayed on the roads every year are harmful to the environment. But there is no good alternative to de-ice roads when temperatures drop below zero degrees Celcius. Not yet, at least. Wageningen UR Food & Biobased Research works with a number of regional partners on the production of de-icing salt which is made from biomass: roadside grass or kitchen waste. In 2020 it should be possible to produce this "green salt" on a large scale, predicts initiator Pieternel Claassen of Wageningen UR Food & Biobased Research.

Acetate and hydrogen

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