food waste

Researchers examine disposal methods as more landfills prepare to shut down

Tokyo-based researchers have developed a new method to reduce food waste by recycling discarded fruit and vegetable scraps into robust construction materials

Chardonnay pomace may be rich in health-enhancing compounds

Scientists recently reported a new way to extract the protein and fiber from brewer’s spent grain and use it to create new types of protein sources, biofuels, and more

If developed successfully, a fish-oil based polyurethane could help meet the immense need for more sustainable plastics, says researcher

Recent study shows that areas treated with coffee pulp recovered faster and the soil was more nutrient rich after only two years

A step-wise biorefinery approach uses the whole cob, producing a dye and a possible nutraceutical with the pigments, and an animal litter with the leftovers

Shifting from round to oval plates with a smaller surface area can significantly reduce food waste in dining halls, recent research shows

Researchers today are having some success in extracting a variety of useful products from organic waste

Researchers' deep convolutional neural network AI algorithm that powers the e-nose predicted the freshness of meats with a 98.5 percent accuracy