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Biological shakers are used to Cool Thermal Mixer agitate a collection of biological samples simultaneously. Shakers consist of a motor attached to a flat surface, with fasteners for securing labware whose contents require mixing. All points on the s

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Biological shakers are used to Cool Thermal Mixer agitate a collection of biological samples simultaneously. Shakers consist of a motor attached to a flat surface, with fasteners for securing labware whose contents require mixing. All points on the surface move in the same fashion, either back and forth (reciprocal shakers) or in a circular motion (orbital shakers). Shaker flasks are similar in design to Erlenmeyer flasks but may have a baffled bottom to promote mixing.

The principal application of shakers is for growing yeast, bacteria, or mammalian cells in specialized containers known as shaker bottles. Shaking promotes the growth of cells and microorganisms by improving aeration and oxygen transfer and by promoting more efficient mixing of cells with food and nutrients. Biological shakers generally operate at temperatures between ambient and 37ºC, but some models offer refrigeration, and hightemperature instruments operate at up to 100ºC.

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