Happy Labs

Managers often work at instilling job satisfaction in their staff.  But to do this successfully, a manager must also be content in the workplace.

Written bySara Goudarzi
| 6 min read
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Understanding the secrets of job satisfaction

Approximately 15 years ago, Paul Colonna’s process review committee met and discussed a desire to move a laboratory printer from one bench to another, some five feet away, a spot more accessible to staff. Colonna—currently UCLA’s David Geffen School of Medicine’s director of operations of microbiology and immunology, molecular pathology, cytogenetics, and orphan disease—replied by saying, “So why don’t you move it?”

“To this day, I still get people thanking me for moving that printer, because now it’s more efficient [for their work],” Colonna says. “It’s the little things like that—the shining light in my staff ’s eyes, if you will—that define job satisfaction to me.”

Managers often work at instilling job satisfaction in their staff—making sure their employees are treated professionally, well compensated, and furnished with challenging and purposeful tasks. But to do all those things successfully, a manager must also be content in the workplace. And each manager’s recipe for satisfaction—a blend of intrinsic fulfillment and external elements— consists of a unique proportion of factors.

“Different people have different needs—I’m not the kind of person [who] needs pats on the back,” he says. “I get more personal satisfaction [from] doing my job and trying to do it well.”

Happy staff

Managers often feel empowered when their staff is thriving and content. This empowerment is a leading ingredient for a manager’s satisfaction at the workplace. For Colonna, if his workforce of 550 is happy, he feels gratified knowing he is performing his job properly.

“Job satisfaction for me is job satisfaction for my staff,” he says.

Becky Martin, the lab director of a 200-bed hospital, a division of the Baylor Healthcare System in the Dallas Metroplex, also finds fulfillment as a manager when her staff is content.

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