Team Develops ‘Cool’ New Method for Probing How Molecules Fold

Collaborating scientists from The Scripps Research Institute (TSRI) and the University of California (UC) San Diego have developed a powerful new system for studying how proteins and other biological molecules form and lose their natural folded structures.

Written byThe Scripps Research Institute
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Using the new system, researchers can force a sample of molecules to unfold and refold by boosting and then dropping the temperature, so quickly that even some of the fastest molecular folding events can be tracked.

“One way of studying these structures has been to make them unfold or fold using heat, and to observe the kinetics and other properties of those unfolding and folding events,” said TSRI Associate Professor Ashok A. Deniz. “The new system allows us to do this in a way that overcomes some key limitations of previous methods.”

The invention can be applied to the study not only of normal biomolecules but also many abnormal, misfolding ones that have been implicated in human diseases.

The findings of Deniz’s laboratory and the laboratory of a close collaborator, biophysicist Alex Groisman at UC San Diego, are reported inNature Communications this week.

Too Small, Too Fast

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