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Low-Temperature Freezers - "Achieving a Deep Freeze"

Low-temperature laboratory freezers can achieve temperatures of about -40° C or lower. 

Written byLab Manager
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Low-temperature laboratory freezers can achieve temperatures of about -40° C or lower. Kitchen freezers, by contrast, operate to about -20° C. The temperature “sweet spot” for lab freezers is about -85° C. “Mechanical” (compressor-based) freezers reach the -40° to -50° C range with a single compressor. A second compressor is required to cool below that point. To achieve energy efficiency and extend the life of the compressors, the low-stage compressor turns off automatically when the set-point temperature is reached, while the high-stage compressor remains on continuously.

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