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Chewing on cookies, creme characteristics with Oreology
| 2 min read
"How the sausage is made" finds muscle proteins emulsify fats, oils much differently than plant proteins do
| 2 min read
Survey provides greater specificity on types, context of harassment, discrimination
| 2 min read
By reflecting on what it means to be a physicist, instructors emphasize the human component of science
| 2 min read
Protein corona formation information exploited to optimize carriers for nanomedical applications
| 2 min read
Serrated edge of owl wings makes them quieter than other birds, can help inform airfoil designs
| 2 min read
Silk's unique and versatile properties present many possibilities for future technologies
| 2 min read
Examining foie gras, duck pâté with microscopy, rheology links fat arrangement, food texture
| 2 min read
Using pyrolysis, dewaxing catalyst to upcycle plastic waste into fuel source
| 2 min read
The first direct measurement of the transverse electrical resistivity of a single carbon fiber
| 2 min read
Rheology research brews strong results for better tea
| 2 min read
Wood vinegar and tar fraction in bio-oil produced from hazelnut shells pyrolysis at 400°C to 1,000°C
| 2 min read
Tandem solar cells with world-record efficiency of 29.52 percent could help rapidly scale up solar energy
| 2 min read
An optimally designed surface can speed the decay of a viral load
| 2 min read
The impact of gun muzzle gases on blood backspatter captured, implications for forensic analysis of bloodstain patterns
| 2 min read
