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Study finds that the fungus responsible undergoes sexual reproduction early on in lesion formation
| 2 min read
The new series will present articles visionary scientists in the field of MPMI
| 2 min read
Cercospora leaf blight is a global threat to soybean, but there are currently no CLB-resistant soybean cultivars
| 1 min read
Insights into the microbiome may help researchers grow more resilient citrus plants that can handle both changing climates and stress from pathogens
| 3 min read
This most damaging soybean pathogen was first found in the US in 1954 and most recent estimates show that it results in $1.5 billion in annual yield losses
| 2 min read
Overuse of antibiotics in humans has led to several microbes developing antibiotic resistance; researchers explore if this is also true of antibiotics used on crops
| 3 min read
Researchers find that phytol, a chlorophyll constituent, has an inhibitory effect on harmful plant nematodes, without killing them
| 2 min read
Though Pst is known to be highly host-specific, it is interestingly able to infect two unrelated host plants, wheat and barberry, at different spore stages
| 2 min read
Researchers found that treating apple flowers with a probiotic spray reduced incidence of fire blight
| 2 min read
Scientists find natural decline of cyst nematodes in California crops is likely due to a diverse population of fungi killing these pests
| 2 min read
Researchers find 13 natural and semi-synthetic glucosinolate derivatives are efficient fungicides alone or when used in combination against many fungal pathogens
| 2 min read
Recent research finds that arbuscular mycorrhizal fungi is a potential tool in SCN management
| 2 min read
User-friendly cucurbit downy mildew diagnosis guide suited for both experts and beginners
| 2 min read
To help develop these varieties, scientists recently studied stripe rust resistance genes in 616 spring wheat varieties using the genome-wide association study approach
| 2 min read
A group of scientists in China began a study of wild soybeans to find genetic regions involved with interacting with beneficial microbes that have been lost in domesticated soybean
| 1 min read
