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Floral Probiotics Reduce Apple Disease, Scientists Find

Researchers found that treating apple flowers with a probiotic spray reduced incidence of fire blight

by American Phytopathological Society
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Researchers applying probiotic sprays to blooming apple trees at the Connecticut Agricultural Experiment Station.
Zhouqi Cui, Regan B. Huntley, Neil P. Schultes, Blaire Steven, and Quan Zeng

While many celebrate apple blossoms as classic signs of spring, they are also welcoming entry gates for pathogens. Full of nutrients to lure pollinators and promote pollen germination, flowers also attract bacteria like Erwinia amylavora, a pathogen that causes a damaging disease called fire blight. However, recent work by scientists at the Connecticut Agricultural Experiment Station suggests that these flowery infection sites might also be perfect targets for applying microbial fire blight biocontrol measures.

In a paper recently published in Phytobiomes Journal, researchers Zhouqi Cui, Regan Huntley, Neil Schultes, Blaire Steven, and Quan Zeng found that treating apple flowers with a probiotic spray reduced incidence of fire blight. They sprayed blooming trees with different strains of bacteria isolated from apple flowers and then exposed the same blooms to the fire blight pathogen. After this inoculation, they sampled the floral microbiomes and observed the development of fire blight symptoms.

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They found flowers treated with Pantoea spp. bacteria developed distinct microbiomes and exhibited fire blight symptoms 35 to 45 percent less frequently than flowers treated with just water. These results suggest that Pantoea spp. structure floral microbiomes in a way that reduces infection and could be an effective probiotic biocontrol for fire blight. Flowers may be a particularly promising system in which growers can actively influence microbiomes—compared to roots and leaves, flowers are short-lived, which could make reshaping their microbiomes both more technically feasible and biologically impactful.

This research underscores the importance of studying apple flower ecology in the field. While many researchers simply screen bacterial isolates in the laboratory, Cui and colleagues studied how these natural strains altered flower microbiomes and disease rates in the field. This step was crucial as the bacterial strain that suppressed the fire blight pathogen most strongly in the lab failed to substantially reduce infections in the field while Pantoea spp., the strain with the promising fire blight reduction in the field, did not directly suppress pathogen growth in the lab.

The authors suggest that the ineffectiveness of biocontrol agents in field settings may be due to the products' incompatibility with natural plant microbiomes. "Typical studies...often fail to even test if the applied strain effectively colonizes the flower" the authors note. As evidenced in their study, laboratory results can sometimes show false promise, but in some incidences—as with the case of Pantoea, may allow promising biocontrol agents to be overlooked.

- This press release was supplied by the American Phytopathological Society. It has been edited for style