Study results highlight the importance of communicating to consumers that a product is locally grown

A team is using the binding power of magnets to design self-assembling systems that potentially can be created in nanoscale form

Researchers explore the value of continent-wide analyses

The findings showed that of nearly 3 billion birds lost, 90 percent belong to 12 bird families, including sparrows, warblers, finches, and swallows—common, widespread species

The demand for low-fat, high-protein products has rapidly increased due to consumers' growing health awareness

Recent research results may help curb pest populations by encouraging growers to limit access to certain non-fruit food sources during times when drosophila populations are low and berries are not in season

Compounds from roundworms have the potential to save billions of dollars and increase global agricultural sustainability

Recent paper describes how the food industry around the world should use molecular methods more often for subtyping and characterizing salmonella