Self-healing fabric, abrasion-resistant coatings, precision drug delivery, and smart textiles are among the potential applications

Celiac disease could be caused by a bacterial enzyme used to manufacture sausages, cheese, bread, and other processed foods

Females use and experience cannabis differently to males—and neuroscience is beginning to explain why

Bad leaders are not solely to blame for bad outcomes—their followers can make it worse

New research maps energy, protein, fat, essential amino acids, and micronutrients across the global food system to assess whether enough reaches everyone's plate

Apes also have muscles long-believed to be only present in humans and used for walking on two legs, using complex tools, and sophisticated facial and vocal communication

A recent study involved restricting mice from using their hind legs, but not their front legs, over a period of 28 days

Researchers discover how young children seem to run around all day without getting tired

New study shows all-cause mortality is significantly lower when a child's most recent immunization is a measles vaccine

The rats show significantly improved mobility and sensory perception, as well as spinal cord healing

Blueberries, canary seed, ginger, olive oil, and green tea are just some of the foods recommended for managing rheumatoid arthritis

Wild grapes contain a huge variety of yeasts that can inhibit grape molds, and offer an eco-friendly alternative to chemical pesticides

New research provides practical tips for promoting proactivity in the workplace

Overall, none of the hormones a research team studied had any replicable, consistent effect on study participants' cognition

A recent study examining how fungal infections affect the aroma of wine reveals they do in fact change the aroma of wine, due to changes in chemical aroma substance composition