New lab is one of four augmented human research labs in the world and the only one in North America

“Communication and information technology can improve access to food and trace where the food is coming from and how it’s being processed."

The marketing department contributes to both the short-term and long-term, so managers should not be short-sighted and cut the marketing budget and staff just because of a crisis or poor quarterly figures

"If we can achieve the level of control seen in nature, imagine all the things we could do."

Findings have implications for a wide array of crops, especially for staples grown in the developing world

Agricultural inputs may have unintended environmental consequences, new research shows

Several major food companies have announced plans to remove artificial ingredients, such as color and flavor, from their products within the next few years. It’s a move driven by consumer demand and one that will be a challenge for the industry, says Lester Wilson, University Professor of Food Science and Human Nutrition at Iowa State University. 

The microtubes are just 8 millimeters long and less than a hundredth of an inch wide. 

A new Iowa State University study focusing on insulin signaling uncovered surprising genetic diversity across reptiles, birds and mammals. 

The old adage that a chain is only as strong as its weakest link certainly applies to the risk organizations face in defending against cybersecurity threats. Employees pose a danger that can be just as damaging as a hacker.    

A pair of genetics researchers at Iowa State University found striking patterns in the building blocks of DNA in a wide variety of species, according to their recently published paper.

New research from an Iowa State University economist found consumers were willing to spend more for genetically modified potato products with reduced levels of a chemical compound linked to cancer.

Alireza Sassani turned a switch and sent 60 volts of electricity into a small block of concrete. A few minutes later the Iowa State University doctoral student took some measurements and found the block’s surface temperature had risen from 64 degrees Fahrenheit to 189 degrees. 

Iowa State professor using science to improve interrogations.

ISU researcher examines the struggles for victims to tell their story.