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A new process for blowing up grains of rice produces a super-nutritious form of puffed rice, with three times more protein and a rich endowment of other nutrients that make it ideal for breakfast cereals, snack foods and nutrient bars for school lunch programs, scientists are reporting.
| 2 min read

Using NASA's Hubble Space Telescope, astronomers have uncovered a previously unseen population of seven primitive galaxies that formed more than 13 billion years ago, when the universe was less than 3 percent of its present age.
| 3 min read

Advanced ceramic composites can withstand the ultrahigh operational temperatures projected for hypersonic jet and next generation gas turbine engines, but real-time analysis of the mechanical properties of these space-age materials at ultrahigh temperatures has been a challenge – until now.
| 3 min read

Just like the bones that hold up your body, your cells have their own scaffolding that holds them up. This scaffolding, known as the extracellular matrix, or ECM, not only props up cells but also provides attachment sites, or “sticky spots,” to which cells can bind, just as bones hold muscles in place.
| 2 min read

Low-temperature (or ultra low) laboratory freezers will achieve temperatures of -40°C to -85°C — much lower than their kitchen-based counterparts.
| 2 min read







