Laura Johnson of New Mexico State University is studying plant growth, fruit yield, and quality

Milk has a protein in it that replaces the capsaicin on the receptors on your tongue

Work could be especially helpful to companies that extract peppers' heat compounds for use in medicine

Independent testing shows device outperforms two commercially available products

NMSU researchers find some surprising results testing mosquito repellents

A new provisionally patented technology from a New Mexico State University researcher could revolutionize carbon dioxide capture and have a significant impact on reducing pollution worldwide.

A group of microscopes that can magnify images as much as 600,000 times their normal size was the focus of a Research Rally Jan. 24 at New Mexico State University