Content by Singapore University of Technology and Design
Addressing food supply challenges through a more systematic and efficient 3D food printing approach
| 2 min read
Researchers developed a device that could improve the effectiveness of delivering cancer drugs at a lower cost
| 2 min read
SUTD's new approach to the 3D printing of chocolate using cold extrusion instead of conventional hot-melt extrusion method eliminates the need for stringent temperature controls, offering wider potential for 3D printing temperature-sensitive food
| 2 min read
Microfluidic techniques offer the ability to generate and self-assemble highly monodisperse droplets into ordered emulsions in a single device
| 2 min read
New cell manipulation technology enables highly accurate isolation of rare cell populations in complex biological samples
| 3 min read
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