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Farmland can benefit California's salmon populations
Lettuce is a member of the huge Compositae family, which includes the good, the bad, and the ugly of the plant world
Researchers are working to develop an easy, inexpensive genetic test to help ranchers improve cattle distribution by breeding hill-climbing cows
“This new project will allow us to understand the genes that control the different yield components, along with total yield,” plant geneticist says
Marine plastic debris is an olfactory trap for seabirds
Rates of malaria transmission depend on whether mosquitoes bite humans or animals, and whether they rest after that meal in an area where they will encounter pesticides
California paves the way for reconciling agriculture and the environment
Team wants to understand everything about the life of a bumblebee colony
The UC Davis strawberry breeders will present yield-trial data at two Strawberry Field Days in Watsonville and Santa Maria in June
“It’s incredibly simple and intuitive. And it’s quantitative and immersive–you’re playing with landscapes in real time.”
Lyme disease subverts immune system, prevents future protection.
Carlos Alvarez, founder and owner of The Gambrinus Company of San Antonio, Texas, announced a $1 million gift to the brewing science program at UC Davis.
Officials from the city of Zhuhai, China, and the University of California, Davis, signed a memorandum of understanding on May 22 to establish the World Food Center-China.
Nanomaterials commonly used in sunscreens and boat-bottom paints are making sea urchin embryos more vulnerable to toxins, according to a study from the University of California, Davis. The authors said this could pose a risk to coastal, marine and freshwater environments.
The University of California, Davis, and HM.CLAUSE have partnered to open a business incubator that will help advance regional innovation in the life sciences. To celebrate this unique collaboration, a launch event was held on Thursday, May 7, at the new innovation center in south Davis.
