Our ability to predict future climate relies upon being able to monitor where our carbon emissions go

While many reports have looked at the impact of climate change on agricultural production, the effect rising temperatures and changing rainfall has on crucial tropical crops is less well understood

Intensive agriculture—where animals or plants are kept crowded together in very high densities—is thought to result in higher rates of disease spreading

Major shifts in temperature and rainfall caused the disappearance of communities long before 1492, researchers have found

Changes to moisture and temperature conditions have increased the risk of Black Sigatoka disease by more than 44 percent

Bosses who are so-called "servant leaders" create a positive culture of trust and fairness in the workplace

The study examined how ozone and aerosols influence healthy plant growth in areas that are seemingly unaffected

A "gold rush" of seabed mining could lead to unprecedented damage to fragile deep-sea ecosystems

New technology can scan samples at more than ten times the rate of conventional systems

Researchers highlight a significant increase in harmful side effects related to the use of commonly prescribed opioid painkillers in people with dementia, compared to those on a placebo

Swathes of land in Chile, Brazil, and Argentina are covered with millions of Araucaria, or monkey puzzle trees, thanks to people planting them more than 1,000 years ago

Regular surfers and bodyboarders are three times more likely to have antibiotic-resistant E. coli in their guts than non-surfers

University of Exeter researchers measured "stable isotope ratios"—a chemical signature also used by forensic scientists—to discover which foraging grounds turtles had come from to breed in Cyprus

"If this continues, and with increasing amounts of ice-free land from continued glacier retreat, the Antarctic Peninsula will be a much greener place in the future," researcher says

Children who played a seven-minute game devised by University of Exeter psychologists made healthier choices when asked to pick foods afterwards