Finding opens the door for much broader participation in citizen science

Team looked at the differences between precision cold protection and uniform cold protection

Because jumping spiders consume most small agricultural pests, growers can avoid using some chemical treatments on their crops

Researchers used a gene isolated from the Arabidopsis plant, a member of the mustard family, to create the new trees

UF/IFAS researchers discover new information about diversity of dangerous fungi and how best to control them

Bacteria could be put to work neutralizing large amounts of industrial carbon dioxide in the Earth’s atmosphere, University of Florida researchers have found

New research could help make the food supply safer and address stored grain problems that cost hundreds of millions of dollars annually

Open house of the updated facility is scheduled for Thursday, October 22

Three-year study examined the traits consumers desire

Power washing old wooden decks, porches creates health hazards, study shows

University of Florida scientists warn drugs in urban riverbeds can pose a potential environmental danger to aquatic organisms

Space may not be the final frontier for Anna-Lisa Paul and Robert Ferl; they want to grow plants there. Because, who knows, we may one day try to live on Mars, and to survive, we’ll have to grow our own food.

Rudeness in the workplace isn’t just unpleasant: It’s also contagious.

Spiny lobsters practice “behavioral immunity” to create safe havens that prevent them from contracting a lethal disease in the wild, an important finding for the $50 million annual spiny lobster fishery in Florida, according to a new study co-authored by a University of Florida scientist.

Muscadine grape seed oil supplies a form of Vitamin E, giving scientists another clue to reducing obesity, a new University of Florida study shows.