Researchers with the University of Florida’s Institute of Food and Agricultural Sciences took what some would consider garbage and made a remarkable scientific tool, one that could someday help to correct genetic disorders or treat cancer without chemotherapy’s nasty side effects.

A new biological treatment could help dairy cattle stave off uterine diseases and eventually may help improve food safety for humans, a University of Florida study shows

University of Florida researcher Jeffrey Brecht is leading a team of scientists working to eliminate waste and streamline the process of distributing the U.S. Army’s legendary Meal, Ready-to-Eat (MREs).

A University of Florida researcher has mapped the DNA genome of a new strain of citrus greening that could further threaten Florida’s beleaguered $9 billion citrus industry. Knowing the genetic makeup of the various strains is critical to finding a cure.

University of Florida researchers are finding new ways to thwart crop-devouring pests — by being good listeners.